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Development of ice cream incorporating red grapes (Variety Punjab Purple)

Kamalpreet Kaur

Development of ice cream incorporating red grapes (Variety Punjab Purple)

The present study was carried out to develop ice cream incorporating Red grapes variety Punjab purple. Grapes were incorporated as whole and in crushed form at the levels of 10, 15 and 20 per cent each in the ice cream. Ice cream was analysed for total so

Subjects--Topical Terms:
ICE CREAM, ICES

Subjects--Index Terms: FROZEN DESSERTS ICE CREAM, ICES RED GRAPES TOTAL SOLIDS

Dewey Class. No.: CD 637.4 K11D

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