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Enhancement of nutritional and functional properties of rice flour by microbial enzymes

Puri, Shruti

Enhancement of nutritional and functional properties of rice flour by microbial enzymes - Ludhiana PAU 2011

Subjects--Topical Terms:
Filamentous fungi have been widely used to produce hydro

Subjects--Index Terms: Filamentous fungi have been widely used to produce hydrolytic enzymes for industrial applications. Amylase

Dewey Class. No.: T 664.725 P94E

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