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Organoleptic and nutritional evaluation of sweet products prepared using stevia powder for diabetics

Agarwal, Vyoma

Organoleptic and nutritional evaluation of sweet products prepared using stevia powder for diabetics - Ludhiana PAU 2008

Subjects--Topical Terms:
Fifty non insulin dependent diabetic subjects, 25 males

Subjects--Index Terms: Fifty non insulin dependent diabetic subjects, 25 males and 25 females, free from serious complications were

Dewey Class. No.: CD 613.2 A24O

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