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Development of technology for protein enriched pasta

ARSHWINDER Kaur

Development of technology for protein enriched pasta - Ludhiana PAU 2007

Subjects--Topical Terms:
To develop the protien enriched pasta different protein

Subjects--Index Terms: To develop the protien enriched pasta different protein sources, legumes 0 - 25% (cowpea, mung bean and pigeon

Dewey Class. No.: CD 664.755 A76D

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