Normal view MARC view ISBD view

Development of low glycemic foods for dibetes mellitus

Karamjeet Kaur

Development of low glycemic foods for dibetes mellitus

Subjects--Topical Terms:
The study was conducted to develop culturally accepted l

Subjects--Index Terms: The study was conducted to develop culturally accepted low glycemic foods for the patients of diabetes

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)