Studies on total lipid content and fatty acid composition of processing waste from some fresh water food fishes

Pandher, Harjot Kaur

Studies on total lipid content and fatty acid composition of processing waste from some fresh water food fishes


The present study

The present study

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha