Normal view MARC view ISBD view

Gums and stabilisers for the food industry 15

Gums and stabilisers for the food industry 15 Conferene (200

Gums and stabilisers for the food industry 15 - Cambridge Royal Society of Chemistry 2010 - 24cm. ; 440

ISBN: 978184755199

Subjects--Topical Terms:
GUMS AND STABILISERS -- CONGRESSES

Subjects--Index Terms: FOOD INDUSTRY -- CONGRESSES GUMS AND STABILISERS -- CONGRESSES

Dewey Class. No.: 664.06 G95

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)