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Careers in food science : from undergraduate to professional

Hartel, Richard W.

Careers in food science : from undergraduate to professional - New York Springer 2008 - 25cm. ; 328

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE -- VOCATIONAL GUIDANCE

Subjects--Index Terms: FOOD INDUSTRY AND TRADE -- VOCATIONAL GUID

Dewey Class. No.: 664.002.3 H37C

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