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Environmental assessment and management in the food industry : life cycle assessment and related approaches

Sonesson, U.

Environmental assessment and management in the food industry : life cycle assessment and related approaches - Oxford Woodhead Publishing 2010 - 23cm. ; 411 - Food science, technology and nutrition, number 194 .

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE -- ENVIRONMENTAL ASPECTS

Subjects--Index Terms: FOOD INDUSTRY AND TRADE -- ENVIRONMENTAL A

Dewey Class. No.: 664 S62E

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