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Handbook of food science, catering technology and kitchen management

D'Souza, Jerry

Handbook of food science, catering technology and kitchen management - New Delhi SBS 2010 - 23cm. ; 690

Subjects--Topical Terms:
FOOD SCIENCE -- HANDBOOKS, MANUALS, ETC.

Subjects--Index Terms: FOOD SCIENCE -- HANDBOOKS, MANUALS, ETC.

Dewey Class. No.: 664.003 D80H

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