Normal view MARC view ISBD view

Food oral processing : fundamentals of eating and sensory perception

Chen, Jianshe

Food oral processing : fundamentals of eating and sensory perception - West Sussex Wiley--Blackwell 2012 - 24cm. ; 390

Subjects--Topical Terms:
INGESTION

Subjects--Index Terms: FOOD HABITS INGESTION TASTE

Dewey Class. No.: 612.31 C32F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)