Normal view MARC view ISBD view

Flavor, fragrance, and odor analysis

Marsili, Ray

Flavor, fragrance, and odor analysis - 2nd - Boca Raton CRC Press 2011 - 24cm. ; 268

Subjects--Topical Terms:
FOOD -- FLAVOUR

Subjects--Index Terms: FOOD -- FLAVOUR FOOD SENSORY EVALUATION

Dewey Class. No.: 664.07 M36F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)