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Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity

Hoorfar, J.

Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity - Oxford Woodhead Publishing 2011 - 25cm. ; 348 - Food science technology and nutrition number 212 .

Subjects--Topical Terms:
FOOD CHAINS (ECOLOGY )

Subjects--Index Terms: FOOD CHAINS (ECOLOGY ) FOOD INDUSTRY AND TRADE FOOD SAFETY

Dewey Class. No.: 574.53 H80F

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