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Food science

SRILAKSHMI, B

Food science - 5th ed - New Delhi New Delhi 2003 - 445

ISBN: 9788122427240

Subjects--Topical Terms:
FOOD SCIENCE AND TECHNOLOGY

Subjects--Index Terms: FOOD BEVERAGES FOOD PRESERVATION FOOD SCIENCE AND TECHNOLOGY ORGANIC FOOD

Dewey Class. No.: 664 S66f

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