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Regulating Food Law: Risk analysis and the precautionary principle as general principles of EU food law

Szajkowska, Anna

Regulating Food Law: Risk analysis and the precautionary principle as general principles of EU food law - Wageningen Wageningen Academic Pub. 2012 - 24cm.; 155

ISBN: 9789086861941

Subjects--Topical Terms:
PUBLIC HEALTH

Subjects--Index Terms: EGISLATION FOOD ADULTRATION -- LAW AND L PUBLIC HEALTH

Dewey Class. No.: 614.31 S99R

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