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Foodservice management fundamentals

Reynolds, Dennis

Foodservice management fundamentals - New Jersey Wiley 2013 - 26cm.; 418

ISBN: 9780470409060

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE -- MANAGEMENT

Subjects--Index Terms: FOOD INDUSTRY AND TRADE -- MANAGEMENT

Dewey Class. No.: 658.964 R41F

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