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Off-premise catering management

THOMAS, Chris

Off-premise catering management - 3rd - Hoboken Wlley 2013 - 23cm. ; 550

ISBN: 9780470889718

Subjects--Topical Terms:
CATERERS AND CATERING -- MANAGEMENT

Subjects--Index Terms: CATERERS AND CATERING -- MANAGEMENT

Dewey Class. No.: 642.47 T36O

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