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Physical properties of food ; novel measurement techniques and applications

ARANA, Ignacio

Physical properties of food ; novel measurement techniques and applications - Boca Raton CRC 2012 - 24cm. ; 406

ISBN: 9781439835364

Subjects--Topical Terms:
FOOD - ANALYSIS

Subjects--Index Terms: FOOD - ANALYSIS FOOD - QUALITY

Dewey Class. No.: 664.07 A70P

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