Normal view MARC view ISBD view

Sciences of ice cream

Clarke, Chris

Sciences of ice cream - Cambridge RSC 2012 - 24cm.; 213

ISBN: 9781849731270

Subjects--Topical Terms:
ICE CREAM INDUSTRY

Subjects--Index Terms: ICE CREAM INDUSTRY

Dewey Class. No.: 637.4 C40S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)