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Laboratory methods in food microbiology

Harrigan, W.F.

Laboratory methods in food microbiology - 3rd ed. - Amsterdam Elsevier 2013 - 23cm.; 532

ISBN: 9789351070061

Subjects--Topical Terms:
FOOD MICROBIOLOGY

Subjects--Index Terms: FOOD MICROBIOLOGY

Dewey Class. No.: 576.163 H32L

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