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Advances in meat, poultry and seafood packaging

KERRY, J.P.

Advances in meat, poultry and seafood packaging - Oxford Woodhead Pub. 2012 - 24cm. 681 - Food Science, Technology and Nutrition : no. 220 .

ISBN: 9781845697518

Subjects--Topical Terms:
MEAT -- PACKAGING

Subjects--Index Terms: MEAT -- PACKAGING POULTRY -- PACKAGING SEAFOOD -- PACKAGING

Dewey Class. No.: 664.909 K51A

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