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Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings

WILLIAMS, Peter A.

Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings - Cambridge Royal Society of Chemistry 2012 - 23cm. ; 429

ISBN: 9781849733588

Subjects--Topical Terms:
FOOD INDUSTRY -- CONGRESSES

Subjects--Index Terms: FOOD INDUSTRY -- CONGRESSES GUMS AND STABILISERS -- CONGRESSES

Dewey Class. No.: 664.06 W52G

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