Normal view MARC view ISBD view

Handbook of modern bakery products

EIRI Board of Consultanta and Engineers

Handbook of modern bakery products - 2nd - Delhi EIRI 2013 - 18cm.;359

Subjects--Topical Terms:
BAKERS AND BAKERIES

Subjects--Index Terms: BAKERS AND BAKERIES

Dewey Class. No.: 664.752 E42H

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)