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Barley and malt ; biology,biochemistry,technology

COOK, A.H

Barley and malt ; biology,biochemistry,technology - N.Y 1962 - 740p

Subjects--Topical Terms:
BARLEY -- VARIETIES

Subjects--Index Terms: BARLEY -- VARIETIES MALT EXTRACTS

Dewey Class. No.: 663.42 C56B

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