Normal view MARC view ISBD view

Food selection and preparation

Sweetman, Mariyon Deyoe

Food selection and preparation - N.Y. Wiley 1963 - 645

Subjects--Topical Terms:
NUTRITION

Subjects--Index Terms: NUTRITION

Dewey Class. No.: 641 S98F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)