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Studies on the changes in proteose-peptone level in cheddar cheese during ripening in relation to other proteins

Ajit Singh

Studies on the changes in proteose-peptone level in cheddar cheese during ripening in relation to other proteins - PAU - Ludhiana PAU 1967 - 29cm. 59, viL, 14 plates

Subjects--Topical Terms:
CHEESE

Subjects--Index Terms: CHEESE

Dewey Class. No.: T 637.3 A34S

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