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Effect of gibberellic acid and para-chlorophenoxyacetic acid on berry size, quality and maturity in two varieties of grapes

Sandhu, Jagdev Singh

Effect of gibberellic acid and para-chlorophenoxyacetic acid on berry size, quality and maturity in two varieties of grapes - PAU - Ludhiana PAU 1967 - 28cm. 51L

Subjects--Topical Terms:
GRAPES

Subjects--Index Terms: GRAPES

Dewey Class. No.: T 634.88 S15E

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