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Development of value added products using garden cress (Lepidium sativum) leaves

Verma, Manisha

Development of value added products using garden cress (Lepidium sativum) leaves - Ludhiana Punjab Agricultural University 2015 - 82p

Thesis

Subjects--Topical Terms:
Garden cress leaves
organoleptic evaluation
nutritional composition
antinutritional factors
value added products

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