Normal view MARC view ISBD view

DEVELOPMENT AND NUTRITIONAL EVALUTION OF ANTIOXIDANT RICH PRODUCTS OF BOTTLE GOURD (LAGENARIA SICERARIA) INCORPORATING INLIN AND THEIR IMPACT ON HYPERCHOLESTEMIC SUBJECTS

DEVELOPMENT AND NUTRITIONAL EVALUTION OF ANTIOXIDANT RICH PRODUCTS OF BOTTLE GOURD (LAGENARIA SICERARIA) INCORPORATING INLIN AND THEIR IMPACT ON HYPERCHOLESTEMIC SUBJECTS - LUDHIANA PAU 2017 - 151p.

IN THESIS SECTION

Subjects--Topical Terms:
BOTTLE GOURD

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)