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EFFECT OF DIFFERENT SOWING TIME ON STARCH METABOLIZING ENZYMES IN CHALKY AND TRANSLUCENT RICE GRAINS

KANU PRIYA SHARMA

EFFECT OF DIFFERENT SOWING TIME ON STARCH METABOLIZING ENZYMES IN CHALKY AND TRANSLUCENT RICE GRAINS - LUDHIANA PAU 2016 - 92p.

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Subjects--Topical Terms:
RICE

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