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DEVELOPMENT OF TECHNOLOGY FOR FERMENTED BABY CORN PICKLE

NAVPREET KAUR

DEVELOPMENT OF TECHNOLOGY FOR FERMENTED BABY CORN PICKLE - LUDHIANA PAU 2016 - 62P.

Subjects--Topical Terms:
CORN 2.PICKLE 3.CANNING AND PRESERVING

Dewey Class. No.: T664.86 / N29D

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