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ASSESSMENT OF QUALITY CHARACTERISTICS OF PANEER AS INFLUENCED BY FRUIT ACIDULANTS

AHMED,AMINA

ASSESSMENT OF QUALITY CHARACTERISTICS OF PANEER AS INFLUENCED BY FRUIT ACIDULANTS - LUDHIANA PAU 2016 - 133P.

Subjects--Topical Terms:
DAIRY PRODUCTS 2.MILK PROCESSING

Dewey Class. No.: T637.13 / A25A

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