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DEVELOPMENT OF INSTANT WEARNING FOODS BASED ON MAIZE -PULSES BY USING EXTRUSION TECHNOLOGY

Salim Abdelmonem Abdelhaleem Ali

DEVELOPMENT OF INSTANT WEARNING FOODS BASED ON MAIZE -PULSES BY USING EXTRUSION TECHNOLOGY - LUDHIANA PAU 2016 - 59+17=76P.

Subjects--Topical Terms:
1-Maize-Processing.2-Pulses.3-Extrusion -Process

Dewey Class. No.: T 664.725 / B 17 D

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