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PROTEIN QUALITY OF DEOILED RICE BRAN AND ITS USE IN FOOD PRODUCTS

GURLEEN SINGH MANN

PROTEIN QUALITY OF DEOILED RICE BRAN AND ITS USE IN FOOD PRODUCTS - LUDHIANA PAU 2016 - 49 P

Subjects--Topical Terms:
1.-RICE BRAN .2-Agricultural microbiology

Dewey Class. No.: 630.276 / M30 P

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