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EVALUATION OF NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF CULTIVATED AND WILD CHICKPEA GENOTYPES

KARAMVEER KAUR

EVALUATION OF NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF CULTIVATED AND WILD CHICKPEA GENOTYPES - LUDHIANA PAU 2018 - 98

Subjects--Topical Terms:
CHICKPEA-NUTRITION

Subjects--Index Terms: ANTINUTRITIONAL FACTORS,ANTIOXIDANT POTENTIAL,CHICKPEA

Dewey Class. No.: T 635.657 / K 12 E

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