Normal view MARC view ISBD view

UTILIZATION OF BLACK CARROT (DAUCUS CAROTA L.) FOR DEVELOPMENT OF FUNCTIONAL FOODS

PRAGYA

UTILIZATION OF BLACK CARROT (DAUCUS CAROTA L.) FOR DEVELOPMENT OF FUNCTIONAL FOODS - LUDHIANA PAU 2018 - 189

Subjects--Index Terms: BLACK CARROT FUNCTIONAL FOOD

Dewey Class. No.: T 641.3 / P74U

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)