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Antioxidant Properties of Vegetable Crops

Singh,Saurabh

Antioxidant Properties of Vegetable Crops - New Delhi Jaya Publishing House 2018 - 349p.

ISBN: 978-93-87590-44-1

Subjects--Topical Terms:
1.Vegetable-Industries and Trade 2.Phytochemicals 3.Antioxidants 3.Functional Foods 4, Nutraceutical

Dewey Class. No.: 664.8 / S48A

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