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Fermentation,Microbiology and Biotechnology

Bryce,C.F.A.

Fermentation,Microbiology and Biotechnology - 3rd Edition - Boca Raton CBC Press 2012 - 535p.

ISBN: 978-1-4398-5579-9

Subjects--Topical Terms:
1.Fermentation 2.Biotechnology 3.Microbiology

Dewey Class. No.: 576.163 / F30

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