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PHYSILOGICAL, BIOCHEMICAL AND MOLECULAR PARAMETRS FOR ASSESSING VIABILTY AND VIGOUR OF HOT PEPPER

HAGROO, RUZEENA PARVAIZ

PHYSILOGICAL, BIOCHEMICAL AND MOLECULAR PARAMETRS FOR ASSESSING VIABILTY AND VIGOUR OF HOT PEPPER - LUDHIANA PAU 2019

Subjects--Topical Terms:
HOT PEPPERS- STORAGE

Dewey Class. No.: T633.84 / H12P

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