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Meat & Meat Products Technology

Sharma,B.D.

Meat & Meat Products Technology - 2nd - New Delhi Jaypee 2020 - 145p.

ISBN: 978-93-89188-88-2

Subjects--Topical Terms:
Meat0Preservation,Meat Industry and Trade

Dewey Class. No.: FST 664.9 / S33M

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