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Food Science : Experiments and aAplications

Sethi, Mohini

Food Science : Experiments and aAplications - 2nd ed. - New Delhi CBS 2001 - 24cm. 281p

ISBN: 978-81-239-1693-4

Subjects--Topical Terms:
FOOD

Subjects--Index Terms: FOOD

Dewey Class. No.: 641.3 S29F

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