Chemical thinning in perlette grapes (Vitis vinifera L.)
SHARMA, Krishan Kumar
Chemical thinning in perlette grapes (Vitis vinifera L.) - COA - Ludhiana P.A.U 1971 - 47L
In case of pre-bloom stage of Perlette. CCC was applied as bunch dipping, the bunch length, bunch weight, acidity was decreased as the concentration increased from 1000 to 2000 ppm, whereas thinning of flower percentage, TSS and reducing sugars increased
GRAPES
CHEMICAL FPGR GRAPES GRAPES HORTICULTURE THINNING VITICULTURE
T 634.83 S33C
Chemical thinning in perlette grapes (Vitis vinifera L.) - COA - Ludhiana P.A.U 1971 - 47L
In case of pre-bloom stage of Perlette. CCC was applied as bunch dipping, the bunch length, bunch weight, acidity was decreased as the concentration increased from 1000 to 2000 ppm, whereas thinning of flower percentage, TSS and reducing sugars increased
GRAPES
CHEMICAL FPGR GRAPES GRAPES HORTICULTURE THINNING VITICULTURE
T 634.83 S33C