Effect of processing and storage on tomato amd tomato products
DHOORIA, Manjit Singh
Effect of processing and storage on tomato amd tomato products - Food Science and Technology - Ludhiana P. A. U 1971 - 52, ixL
Tomato products, juice, canned tomatoes, soup and ketchup were prepared in a local fruit processing factor as per standard The losses of carotenoids and ascorbic acid were found to be higher in concentrated products Losses of B carotene, Iycopene, total a
CANNING AND PRESERVING
CANNING AND PRESERVING CONCENTRATED FRUIT & VEGETABLES JUICE TOMATO TOMATOES CANNED UNCONCENTRATED
T 664.028 D38E
Effect of processing and storage on tomato amd tomato products - Food Science and Technology - Ludhiana P. A. U 1971 - 52, ixL
Tomato products, juice, canned tomatoes, soup and ketchup were prepared in a local fruit processing factor as per standard The losses of carotenoids and ascorbic acid were found to be higher in concentrated products Losses of B carotene, Iycopene, total a
CANNING AND PRESERVING
CANNING AND PRESERVING CONCENTRATED FRUIT & VEGETABLES JUICE TOMATO TOMATOES CANNED UNCONCENTRATED
T 664.028 D38E