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In vitro anailability of essential amino acids in beans (Phaseolus vulgaris)

BALWINDER Kaur

In vitro anailability of essential amino acids in beans (Phaseolus vulgaris) - Biochemistry - Ludhiana P. A. U 1971 - 55, viL

Subjects--Topical Terms:
BEANS

Subjects--Index Terms: BEANS

Dewey Class. No.: T 635.652 B18I

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