Health benefits of fermented foods and beverages /
Health benefits of fermented foods and beverages /
edited by Jyoti Prakash Tamang.
- 638p.
Includes bibliographical references and index.
9780429168345
2015413325
Functional foods.
Fermented foods--Health aspects.
Fermented beverages--Health aspects.
Fermentation.
Functional Food--microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.
E-BOOK (Available ON-CAMPUS only)
Includes bibliographical references and index.
9780429168345
2015413325
Functional foods.
Fermented foods--Health aspects.
Fermented beverages--Health aspects.
Fermentation.
Functional Food--microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.
E-BOOK (Available ON-CAMPUS only)