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Study of the protein quality of the high yielding varieties of pulses

HARINDER Pal Kaur

Study of the protein quality of the high yielding varieties of pulses - Foods and Nutrition - Ludhiana P. A. U 1972 - 55L

Subjects--Topical Terms:
PROTEINS

Subjects--Index Terms: LEGUMES NUTRITION PROTEINS

Dewey Class. No.: T 641.12 H30S

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