Water scarcity and sustainable agriculture in semiarid environment :
Water scarcity and sustainable agriculture in semiarid environment : tools, strategies and challenges for woody crops /
edited by Iván Francisco García Tejero and Victor Hugo Durán Zuazo.
1 - Water Management and Climate Change in Semiarid Environments
- 2 - Water-Energy Nexus in Irrigated Areas. Lessons From Real Case Studies
- 3 - Water Footprint Accounting for Improving Irrigation Management in Olive Trees
- 4 - Local and Collective Actions for Adaptation to Use Less Water for Agriculture in the Mediterranean Region
1 - Water Scarcity - Climate Change and Environmental Challenges 5 - Agronomical Effects of Deficit Irrigation in Apricot, Peach, and Plum Trees
- 6 - Deficit Irrigation Management in Early-Maturing Peach Crop
- 7 - Long-Term Physiological and Agronomic Responses of Citrus Irrigated With Saline Reclaimed Water
- 8 - Persimmon (Diospyros kaki) Trees Responses to Restrictions in Water Amount and Quality
- 9 - Precision Irrigation in Olive (Olea europaea L.) Tree Orchards
- 10 - Water and Heat Fluxes in Mediterranean Vineyards: Indicators and Relevance for Management
- 11 - Irrigation of Pistachios: Strategies to Confront Water Scarcity
- 12 - Sustainable Deficit-Irrigation Management in Almonds (Prunus dulcis L.): Different Strategies to Assess the Cr ...
- 13 - Irrigation Strategies for Mango (Mangifera indica L.) Under Water-Scarcity Scenario in the Mediterranean Subtr ...
- 14 - Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean ...
2 - Crop Water Stress Management and Water Use Efficiency Under Drought Conditions 15 - Fruit Response to Water-ScarcityScenarios. Water Relations andBiochemical Changes
- 16 - Genetic Improvement of Grapevine (Vitis vinifera L.) Water Use Efficiency: Variability Among Varieties and Clones
- 17 - Mesophyll Conductance to CO2 Diffusion: Effects of Drought and Opportunities for Improvement
- 18 - The Olive Tree Under Water Stress: Fitting the Pieces of Response Mechanisms in the Crop Performance Puzzle
- 19 - Environmental Factors Controlling Carbon Assimilation, Growth, and Yield of Papaya (Carica papaya L.) Under Wa ...
- 20 - Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress
3 - Physiological and Molecular Responses to Drought
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture.Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling
9780128131640 9780128131657
Water in agriculture.
Sustainable agriculture.
Arid regions.
Plants, Cultivated.
E-BOOK (Available ON-CAMPUS only)
1 - Water Management and Climate Change in Semiarid Environments
- 2 - Water-Energy Nexus in Irrigated Areas. Lessons From Real Case Studies
- 3 - Water Footprint Accounting for Improving Irrigation Management in Olive Trees
- 4 - Local and Collective Actions for Adaptation to Use Less Water for Agriculture in the Mediterranean Region
1 - Water Scarcity - Climate Change and Environmental Challenges 5 - Agronomical Effects of Deficit Irrigation in Apricot, Peach, and Plum Trees
- 6 - Deficit Irrigation Management in Early-Maturing Peach Crop
- 7 - Long-Term Physiological and Agronomic Responses of Citrus Irrigated With Saline Reclaimed Water
- 8 - Persimmon (Diospyros kaki) Trees Responses to Restrictions in Water Amount and Quality
- 9 - Precision Irrigation in Olive (Olea europaea L.) Tree Orchards
- 10 - Water and Heat Fluxes in Mediterranean Vineyards: Indicators and Relevance for Management
- 11 - Irrigation of Pistachios: Strategies to Confront Water Scarcity
- 12 - Sustainable Deficit-Irrigation Management in Almonds (Prunus dulcis L.): Different Strategies to Assess the Cr ...
- 13 - Irrigation Strategies for Mango (Mangifera indica L.) Under Water-Scarcity Scenario in the Mediterranean Subtr ...
- 14 - Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean ...
2 - Crop Water Stress Management and Water Use Efficiency Under Drought Conditions 15 - Fruit Response to Water-ScarcityScenarios. Water Relations andBiochemical Changes
- 16 - Genetic Improvement of Grapevine (Vitis vinifera L.) Water Use Efficiency: Variability Among Varieties and Clones
- 17 - Mesophyll Conductance to CO2 Diffusion: Effects of Drought and Opportunities for Improvement
- 18 - The Olive Tree Under Water Stress: Fitting the Pieces of Response Mechanisms in the Crop Performance Puzzle
- 19 - Environmental Factors Controlling Carbon Assimilation, Growth, and Yield of Papaya (Carica papaya L.) Under Wa ...
- 20 - Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress
3 - Physiological and Molecular Responses to Drought
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture.Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling
9780128131640 9780128131657
Water in agriculture.
Sustainable agriculture.
Arid regions.
Plants, Cultivated.
E-BOOK (Available ON-CAMPUS only)