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EVALUATION OF MORPHO-PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN GARLIC (Allium sativum L.) BULBS STORED UNDER DIFFERENT TEMPERATURE CONDITIONS

Jashanpreet Kaur

EVALUATION OF MORPHO-PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN GARLIC (Allium sativum L.) BULBS STORED UNDER DIFFERENT TEMPERATURE CONDITIONS - LUDHIANA PAU 2020 - 81p.

Subjects--Topical Terms:
Garlic

Dewey Class. No.: T 635.26 / J35E

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