Efficiency of water use in dryland wheat as affected by the amount and depth of soil moisture storage

Brar, Gurdarshan Singh

Efficiency of water use in dryland wheat as affected by the amount and depth of soil moisture storage - Ludhiana PAU 1972 - 27cm;40+6+4L

During early stages of wheat the maximum change in moisture content with 22.5 cm available water storage was observed in CaCI2 barrels and minimum in control with 15 cm available water storages Cumulative moisture losses were more from CaCI2 treatment und


WHEAT

SOIL MOISTURE. SOIL WATER. SOIL PHYSICS SOIL SCIENCE SOILS WHEAT WHEAT

T 633.11 B79E

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