Effect of ascorbic acid on availability of iron from iron fortified wheat flour
BIMLA Devi
Effect of ascorbic acid on availability of iron from iron fortified wheat flour - Foods and Nutrition - Ludhiana P. A. U 1972 - 84+4L
Iron balance study conducted on girls (16-18 years) indicated significant increase in iron absorption when wheat flour was fortified with iron and ascorbic acid compared to iron alone. Estimation of changes in iron and ascorbic acid during chapaties makin
NUTRITION
FORTIFIED WHEAT FLOUR GIRLS IRON ABSORPTION IRON IN BODY NUTRITION
T 641.17 B53E
Effect of ascorbic acid on availability of iron from iron fortified wheat flour - Foods and Nutrition - Ludhiana P. A. U 1972 - 84+4L
Iron balance study conducted on girls (16-18 years) indicated significant increase in iron absorption when wheat flour was fortified with iron and ascorbic acid compared to iron alone. Estimation of changes in iron and ascorbic acid during chapaties makin
NUTRITION
FORTIFIED WHEAT FLOUR GIRLS IRON ABSORPTION IRON IN BODY NUTRITION
T 641.17 B53E